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8 results found for “spices (masala) unit (capacity: 3000 book”
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Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
Regular price Rs. 1,100.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
The Complete Handbook of Perfumes, Agarbatti, Dhoopbatti, Attar, Fragrance Formulations and Manufacturing with Project Profiles (A Practical Guide to Technology, Processes and Industrial Production)
Regular price Rs. 1,475.00Regular price -
Complete Technology Hand Book On Air Freshener, Perfumes, Attar, Flavors, Deodorant, Body Mist, Fragrances, Spray And Essential Oil With Detailed Manufacturing Process With Formulations
Regular price Rs. 2,100.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook On Resins, Solvents, Paints, Varnishes, Emulsion Polymers, Pigments & Additives With Detailed Manufacturing Process, Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price
