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147 results found for “protein hydrolysate from soyabean/groundnut book”
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Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular priceSale price Rs. 975.00 -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Complete Technology Handbook on Peanuts Processing with Product Development and Project Profiles (Characteristics, Utilization, Physiology, Nutrition)
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00 -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular priceSale price Rs. 1,475.00 -
Complete Book On Papaya Cultivation, Processing Of Papaya, Extraction Of Papain, Purification, Processed And Value Added Products With Packaging Technology
Regular price Rs. 1,475.00Regular priceSale price Rs. 1,475.00 -
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
Regular price Rs. 975.00Regular priceSale price Rs. 975.00 -
Start Your Own Wheat Flour Mill (Atta, Maida, Suji, Bran & Besan Plant) With Project Profiles
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Complete Technology Handbook On Corn Processing And Other Maize Products (Starch, Maltodextrin Powder, Husk, Anhydrous Dextrose, High Maltose, Monohydrate Dextrose, Sorbitol, Ethanol) With Detailed Manufacturing Processes And Project Profiles
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00 -
Complete Technology Handbook On Millets (Farming, Chemistry Properties, Production, Processing, Nutritional Attributes And Other Value Added Products) With Project Profiles
Regular price Rs. 2,400.00Regular priceSale price Rs. 2,400.00 -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Manufacturing Of Tea, Tea Processing, Blending, Chemical Composition, Nutritional Value, Medicinal Uses With Packaging Technology
Regular price Rs. 1,250.00Regular priceSale price Rs. 1,250.00 -
Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural And Energy) (Hand Book)
Regular price Rs. 1,475.00Regular priceSale price Rs. 1,475.00 -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular priceSale price Rs. 1,575.00 -
Complete Book On Cashew Cultivation, Cashew Organic Farming, Processing Of Cashew Apple, Extraction Of Cashewnut Shell Liquid (Cnsl) Of Cashewnut Processing Technology
Regular price Rs. 1,275.00Regular priceSale price Rs. 1,275.00 -
The Complete Manufacturing Technology Book On Cashew Nut Shell Liquids (Cnsl) Derivatives
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Cultivation And Manufacture Of Tea With Purification, Processing, Tea Extract, Green Tea And Black Tea
Regular price Rs. 1,275.00Regular priceSale price Rs. 1,275.00 -
Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Complete Technology Handbook on Carbonated and Non- Carbonated Beverages (Processing, Formulations, Plant Setup, Machinery and Project Economics for Non-Alcoholic Beverages)
Regular price Rs. 2,400.00Regular priceSale price Rs. 2,400.00 -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular priceSale price Rs. 1,275.00 -
Complete Technology Handbook on Makhana (Fox Nuts) Production and its Processing with Project Profiles (Cultivation, Harvesting, Roasting, Machinery, Market, Flavours)
Regular price Rs. 2,400.00Regular priceSale price Rs. 2,400.00 -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular priceSale price Rs. 1,000.00 -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00 -
Complete Technology Book On Detergents With Formulations (Detergent Cake, Dishwashing Detergents, Liquid & Paste Detergents, Enzyme Detergents, Cleaning Powder & Spray Dried Washing Powder) (Hand Book)
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00