Search results
66 results found for “pressure cooker (aluminium) book”
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Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Regular price Rs. 1,100.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Potato And Potato Processing Technology (Hand Book)
Regular price Rs. 750.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Manufacture Of Snacks Food, Namkeen, Pappad And Potato Products (Hand Book)
Regular price Rs. 900.00Regular price -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Hand Book Of Prepress
Regular price Rs. 800.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Technology Of Chicken Meat And Poultry Products (Hand Book)
Regular price Rs. 1,750.00Regular price -
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular price -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular price -
Hand Book Of Flavours & Food Colorants Technology
Regular price Rs. 1,400.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Technology Of Maize And Allied Corn Products (Hand Book)
Regular price Rs. 650.00Regular price -
Technology Of Synthetic Resins & Emulsion Polymers (Hand Book)
Regular price Rs. 975.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price
