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25 results found for “pan masala (cap.4000 kgs) book”
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The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations
Regular price Rs. 1,475.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
Regular price Rs. 1,100.00Regular price -
Manufacturing Of Tea, Tea Processing, Blending, Chemical Composition, Nutritional Value, Medicinal Uses With Packaging Technology
Regular price Rs. 1,250.00Regular price -
Manufacture Of Snacks Food, Namkeen, Pappad And Potato Products (Hand Book)
Regular price Rs. 900.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Start Your Own Wheat Flour Mill (Atta, Maida, Suji, Bran & Besan Plant) With Project Profiles
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular price -
Complete Book On Cashew Cultivation, Cashew Organic Farming, Processing Of Cashew Apple, Extraction Of Cashewnut Shell Liquid (Cnsl) Of Cashewnut Processing Technology
Regular price Rs. 1,275.00Regular price -
Hand Book Of Oils, Fats And Derivatives With Refining And Packaging Technology
Regular price Rs. 950.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Hand Book Of Dairy Farming To Produce Milk With Packaging (Revised And Enlarged Edition)
Regular price Rs. 550.00Regular price -
Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Regular price Rs. 1,100.00Regular price -
Starch And Allied Products Manufacturing Technology
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook On Millets (Farming, Chemistry Properties, Production, Processing, Nutritional Attributes And Other Value Added Products) With Project Profiles
Regular price Rs. 2,400.00Regular price -
The Complete Handbook of Perfumes, Agarbatti, Dhoopbatti, Attar, Fragrance Formulations and Manufacturing with Project Profiles (A Practical Guide to Technology, Processes and Industrial Production)
Regular price Rs. 1,475.00Regular price -
Complete Technology Handbook on INKS Production (Modern Inks Formulae And Manufacturing Industries)
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook on Peanuts Processing with Product Development and Project Profiles (Characteristics, Utilization, Physiology, Nutrition)
Regular price Rs. 2,100.00Regular price
