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261 results found for “oilseeds procurement, processing, preservation and book”
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Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)
Regular price Rs. 1,400.00Regular price -
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
Regular price Rs. 975.00Regular price -
Modern Technology Of Agro Processing And Food Packaging Products With Project Profiles (Hand Book)
Regular price Rs. 1,100.00Regular price -
Hand Book Of Oils, Fats And Derivatives With Refining And Packaging Technology
Regular price Rs. 950.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Complete Book On Papaya Cultivation, Processing Of Papaya, Extraction Of Papain, Purification, Processed And Value Added Products With Packaging Technology
Regular price Rs. 1,475.00Regular price -
Hand Book Of Milk Processing, Dairy Products And Packaging Technology
Regular price Rs. 1,675.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Complete Technology Handbook on Peanuts Processing with Product Development and Project Profiles (Characteristics, Utilization, Physiology, Nutrition)
Regular price Rs. 2,100.00Regular price -
Agro Based And Processed Food Products (Hand Book)
Regular price Rs. 1,100.00Regular price -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
Complete Business Handbook on Tamarind Technology with Project Profiles (From Cultivation to Commercial Processing)
Regular price Rs. 2,400.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Millets (Farming, Chemistry Properties, Production, Processing, Nutritional Attributes And Other Value Added Products) With Project Profiles
Regular price Rs. 2,400.00Regular price -
Food Processing And Agro Based Industries (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 975.00Regular price -
Hand Book Of Essential Oils Manufacturing And Aromatic Plants
Regular price Rs. 650.00Regular price -
Complete Book On Cashew Cultivation, Cashew Organic Farming, Processing Of Cashew Apple, Extraction Of Cashewnut Shell Liquid (Cnsl) Of Cashewnut Processing Technology
Regular price Rs. 1,275.00Regular price -
Essential Oils Processes And Formulations Hand Book
Regular price Rs. 650.00Regular price -
Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions And Formulations Hand Book
Regular price Rs. 1,275.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Complete Technology Of Lubricating Oils, Synthesis Of Lubricants Additives, Re Refining Of Used Lubricating Oil, Base Oil And Greases Manufacturing With Formulations
Regular price Rs. 1,475.00Regular price
