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253 results found for “lactose and by-products processing from book”
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Hand Book Of Dairy Formulations, Processes & Milk Processing Industries
Regular price Rs. 750.00Regular price -
Milk Processing And Dairy Products Industries (Hand Book)
Regular price Rs. 950.00Regular price -
Hand Book Of Milk Processing, Dairy Products And Packaging Technology
Regular price Rs. 1,675.00Regular price -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular price -
Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural And Energy) (Hand Book)
Regular price Rs. 1,475.00Regular price -
Manufacturing Of Tea, Tea Processing, Blending, Chemical Composition, Nutritional Value, Medicinal Uses With Packaging Technology
Regular price Rs. 1,250.00Regular price -
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
Regular price Rs. 975.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Complete Technology Handbook On Corn Processing And Other Maize Products (Starch, Maltodextrin Powder, Husk, Anhydrous Dextrose, High Maltose, Monohydrate Dextrose, Sorbitol, Ethanol) With Detailed Manufacturing Processes And Project Profiles
Regular price Rs. 2,100.00Regular price -
Hand Book Of Dairy Farming To Produce Milk With Packaging (Revised And Enlarged Edition)
Regular price Rs. 550.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Agro Based And Processed Food Products (Hand Book)
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Sugarcane Processing And Its By Products With Production Of Sugar And Its Alternatives With Project Profiles
Regular price Rs. 2,100.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular price -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Modern Bakery Technology & Fermented Cereal Products With Formulae (Hand Book)
Regular price Rs. 1,250.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular price -
Manufacturing Processes And Formulations Of Cleansing Creams, Baby Products, Face Powders, Colours In The Hair, Mouthwashes, Cold And Vanishing Creams, Beauty Parlours (A Complete Hand Book Of Cosmetics Formulations With Project Profiles)
Regular price Rs. 975.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Start Your Own Confectionery And Chocolate Products With Manufacturing And Formulations Hand Book
Regular price Rs. 750.00Regular price -
Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)
Regular price Rs. 1,400.00Regular price
