Search results
37 results found for “hard anodised pressure cookers and book”
-
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Regular price Rs. 1,100.00Regular price -
Hand Book Of Prepress
Regular price Rs. 800.00Regular price -
Manufacture Of Snacks Food, Namkeen, Pappad And Potato Products (Hand Book)
Regular price Rs. 900.00Regular price -
Hand Book Of Electroplating, Anodizing And Surface Finishing Technology
Regular price Rs. 1,475.00Regular price -
Potato And Potato Processing Technology (Hand Book)
Regular price Rs. 750.00Regular price -
Technology Of Chicken Meat And Poultry Products (Hand Book)
Regular price Rs. 1,750.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Hand Book Of Flavours & Food Colorants Technology
Regular price Rs. 1,400.00Regular price -
Complete Technology Handbook On Industrial Gases With Manufacturing Process, Machinery Equipments And Project Profiles
Regular price Rs. 2,100.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Fertilizers Production With Detailed Manufacturing Process (Ammonium Sulphate, Diammonium Phosphate, Urea - Ammonium Nitrate, Single Superphosphate, Neem Coated Urea, Npk Fertilizers, Magnesium Sulfate)
Regular price Rs. 2,100.00Regular price -
Hand Book Of Flavours Technology
Regular price Rs. 750.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Complete Technology Handbook on Carbonated and Non- Carbonated Beverages (Processing, Formulations, Plant Setup, Machinery and Project Economics for Non-Alcoholic Beverages)
Regular price Rs. 2,400.00Regular price -
Technology Of Wine Production & Packaging
Regular price Rs. 1,750.00Regular price
