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40 results found for “fruits & vegetables powder unit book”
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Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
Regular price Rs. 975.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Technology Of Food Chemicals, Pigments And Food Aroma Compounds (Hand Book)
Regular price Rs. 1,100.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Hand Book Of Flavours & Food Colorants Technology
Regular price Rs. 1,400.00Regular price -
Agro Based And Processed Food Products (Hand Book)
Regular price Rs. 1,100.00Regular price -
Breakfast, Dietary Food, Pasta & Cereal Products Technology (Hand Book)
Regular price Rs. 1,100.00Regular price -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Manufacturing Processes And Formulations Of Cleansing Creams, Baby Products, Face Powders, Colours In The Hair, Mouthwashes, Cold And Vanishing Creams, Beauty Parlours (A Complete Hand Book Of Cosmetics Formulations With Project Profiles)
Regular price Rs. 975.00Regular price -
Home Care Products Manufacturing And Formulations
Regular price Rs. 1,475.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Manufacture Of Washing Soap, Toilet Soap, Detergent Powders, Liquid Soap & Herbal Detergents And Perfumes With Formulations (Hand Book)
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Alcoholic And Non-Alcoholic Beverages (Fruit Juices, Smoothies, Sugar- Cane Juice, Mocktails, Wine, Rum And Liquor Bottling) With Detailed Manufacturing Process And Formulations With Project Profiles
Regular price Rs. 2,100.00Regular price
