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151 results found for “fruit processing (jam & jelly) book”
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Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Fruit Beverages And Processing With Mango Products (Hand Book)
Regular price Rs. 750.00Regular price -
Complete Book On Banana Cultivation, Dehydration, Ripening, Processing, Products And Packaging Technology (Hand Book)
Regular price Rs. 975.00Regular price -
Complete Business Handbook on Tamarind Technology with Project Profiles (From Cultivation to Commercial Processing)
Regular price Rs. 2,400.00Regular price -
Complete Book On Papaya Cultivation, Processing Of Papaya, Extraction Of Papain, Purification, Processed And Value Added Products With Packaging Technology
Regular price Rs. 1,475.00Regular price -
Manufacturing Technology Hand Book Of Gin, Rum, Whisky, Distillery Spirits, Brandy, Fruit Spirits, Flavours, Maturation And Blending With Other Alcoholic Beverages (A Complete Hand Book On Distilled Spirits)
Regular price Rs. 1,250.00Regular price -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular price -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
Technology Of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop And Jelly Products With Formulations (Hand Book)
Regular price Rs. 1,750.00Regular price -
Complete Book On Cashew Cultivation, Cashew Organic Farming, Processing Of Cashew Apple, Extraction Of Cashewnut Shell Liquid (Cnsl) Of Cashewnut Processing Technology
Regular price Rs. 1,275.00Regular price -
Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular price -
Modern Bee Keeping And Honey Processing Technology (Hand Book)
Regular price Rs. 375.00Regular price -
Complete Technology Handbook On Alcoholic And Non-Alcoholic Beverages (Fruit Juices, Smoothies, Sugar- Cane Juice, Mocktails, Wine, Rum And Liquor Bottling) With Detailed Manufacturing Process And Formulations With Project Profiles
Regular price Rs. 2,100.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Potato And Potato Processing Technology (Hand Book)
Regular price Rs. 750.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)
Regular price Rs. 1,400.00Regular price -
Complete Technology Book On Beekeeping And Honey Products With Project Profiles (Liquid Honey, Wax, Propolis, Royal Jelly, Honey Brandy, Honey Butter And Honey Beer) (Hand Book)
Regular price Rs. 975.00Regular price -
Aloevera Cultivation, Processings, Formulations And Manufacturing Technology (Hand Book)
Regular price Rs. 2,500.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price
