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34 results found for “freezing of fresh vegetables book”
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Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Start Your Own Cold Storage Unit (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 900.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Agro Based And Processed Food Products (Hand Book)
Regular price Rs. 1,100.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Potato And Potato Processing Technology (Hand Book)
Regular price Rs. 750.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular price -
Hand Book Of Ice Cream Technology And Formulae
Regular price Rs. 750.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular price -
Agro Based Hand Book Of Cultivation, Plantation & Farming
Regular price Rs. 500.00Regular price -
Technology Of Food Chemicals, Pigments And Food Aroma Compounds (Hand Book)
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook on Carbonated and Non- Carbonated Beverages (Processing, Formulations, Plant Setup, Machinery and Project Economics for Non-Alcoholic Beverages)
Regular price Rs. 2,400.00Regular price -
Technology Of Wine Production & Packaging
Regular price Rs. 1,750.00Regular price
