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39 results found for “food processing unit (garlic, pine book”
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Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Manufacturing Technology Of Rosins, Turpentines, Pine Oil, Menthol, Camphor, Terpenes And Derivatives With Processing And Formulations
Regular price Rs. 1,100.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Start Your Own Pulses (Dall) Mill Unit
Regular price Rs. 750.00Regular price -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Complete Technology Handbook on Peanuts Processing with Product Development and Project Profiles (Characteristics, Utilization, Physiology, Nutrition)
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook on Makhana (Fox Nuts) Production and its Processing with Project Profiles (Cultivation, Harvesting, Roasting, Machinery, Market, Flavours)
Regular price Rs. 2,400.00Regular price -
Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)
Regular price Rs. 1,100.00Regular price -
Technology Of Food Chemicals, Pigments And Food Aroma Compounds (Hand Book)
Regular price Rs. 1,100.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions And Formulations Hand Book
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook On Corn Processing And Other Maize Products (Starch, Maltodextrin Powder, Husk, Anhydrous Dextrose, High Maltose, Monohydrate Dextrose, Sorbitol, Ethanol) With Detailed Manufacturing Processes And Project Profiles
Regular price Rs. 2,100.00Regular price -
Complete Business Handbook on Tamarind Technology with Project Profiles (From Cultivation to Commercial Processing)
Regular price Rs. 2,400.00Regular price -
Complete Technology Handbook On Sugarcane Processing And Its By Products With Production Of Sugar And Its Alternatives With Project Profiles
Regular price Rs. 2,100.00Regular price -
Start Your Own Wheat Flour Mill (Atta, Maida, Suji, Bran & Besan Plant) With Project Profiles
Regular price Rs. 1,100.00Regular price -
Start Your Own Cold Storage Unit (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 900.00Regular price -
Technology Of Wine Production & Packaging
Regular price Rs. 1,750.00Regular price
