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126 results found for “fish processing (beast freezing processes) book”

  • Complete Hand Book On Frozen Food Processing And Freeze Drying Technology

    Complete Hand Book On Frozen Food Processing And Freeze Drying Technology

    Complete Hand Book On Frozen Food Processing And Freeze Drying Technology

    Regular price Rs. 1,000.00
    Regular price Sale price Rs. 1,000.00
  • Meat Processing & Meat Products Hand Book

    Meat Processing & Meat Products Hand Book

    Meat Processing & Meat Products Hand Book

    Regular price Rs. 1,275.00
    Regular price Sale price Rs. 1,275.00
  • Hand Book Of Fish Farming And Fishery Products

    Hand Book Of Fish Farming And Fishery Products

    Hand Book Of Fish Farming And Fishery Products

    Regular price Rs. 650.00
    Regular price Sale price Rs. 650.00
  • Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)

    Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)

    Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)

    Regular price Rs. 1,750.00
    Regular price Sale price Rs. 1,750.00
  • Start Your Own Cold Storage Unit (Revised And Enlarged Edition) (Hand Book)

    Start Your Own Cold Storage Unit (Revised And Enlarged Edition) (Hand Book)

    Start Your Own Cold Storage Unit (Revised And Enlarged Edition) (Hand Book)

    Regular price Rs. 900.00
    Regular price Sale price Rs. 900.00
  • A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)

    A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)

    A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)

    Regular price Rs. 1,275.00
    Regular price Sale price Rs. 1,275.00
  • Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes

    Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes

    Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes

    Regular price Rs. 975.00
    Regular price Sale price Rs. 975.00
  • Technology Of Food Processing Industries (Hand Book)

    Technology Of Food Processing Industries (Hand Book)

    Technology Of Food Processing Industries (Hand Book)

    Regular price Rs. 975.00
    Regular price Sale price Rs. 975.00
  • Hand Book Of Milk Processing, Dairy Products And Packaging Technology

    Hand Book Of Milk Processing, Dairy Products And Packaging Technology

    Hand Book Of Milk Processing, Dairy Products And Packaging Technology

    Regular price Rs. 1,675.00
    Regular price Sale price Rs. 1,675.00
  • Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural And Energy) (Hand Book)

    Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural And Energy) (Hand Book)

    Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural And Energy) (Hand Book)

    Regular price Rs. 1,475.00
    Regular price Sale price Rs. 1,475.00
  • Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products

    Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products

    Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products

    Regular price Rs. 1,100.00
    Regular price Sale price Rs. 1,100.00
  • Hand Book Of Food Dehydration And Drying

    Hand Book Of Food Dehydration And Drying

    Hand Book Of Food Dehydration And Drying

    Regular price Rs. 1,100.00
    Regular price Sale price Rs. 1,100.00
  • Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)

    Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)

    Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)

    Regular price Rs. 2,100.00
    Regular price Sale price Rs. 2,100.00
  • Agro Based And Processed Food Products (Hand Book)

    Agro Based And Processed Food Products (Hand Book)

    Agro Based And Processed Food Products (Hand Book)

    Regular price Rs. 1,100.00
    Regular price Sale price Rs. 1,100.00
  • Complete technology bok on Honey processing and formulations (Harvesting extration)

    Complete technology bok on Honey processing and formulations (Harvesting extration)

    Complete technology bok on Honey processing and formulations (Harvesting extration)

    Regular price Rs. 1,100.00
    Regular price Sale price Rs. 1,100.00
  • Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)

    Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)

    Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)

    Regular price Rs. 1,100.00
    Regular price Sale price Rs. 1,100.00
  • Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles

    Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles

    Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles

    Regular price Rs. 975.00
    Regular price Sale price Rs. 975.00
  • Hand Book Of Ice Cream Technology And Formulae

    Hand Book Of Ice Cream Technology And Formulae

    Hand Book Of Ice Cream Technology And Formulae

    Regular price Rs. 750.00
    Regular price Sale price Rs. 750.00
  • Agro Based Hand Book Of Cultivation, Plantation & Farming

    Agro Based Hand Book Of Cultivation, Plantation & Farming

    Agro Based Hand Book Of Cultivation, Plantation & Farming

    Regular price Rs. 500.00
    Regular price Sale price Rs. 500.00
  • Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)

    Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)

    Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)

    Regular price Rs. 1,100.00
    Regular price Sale price Rs. 1,100.00
  • Technology Of Synthetic Resins & Emulsion Polymers (Hand Book)

    Technology Of Synthetic Resins & Emulsion Polymers (Hand Book)

    Technology Of Synthetic Resins & Emulsion Polymers (Hand Book)

    Regular price Rs. 975.00
    Regular price Sale price Rs. 975.00
  • Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)

    Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)

    Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)

    Regular price Rs. 1,400.00
    Regular price Sale price Rs. 1,400.00
  • Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder

    Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder

    Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder

    Regular price Rs. 1,275.00
    Regular price Sale price Rs. 1,275.00
  • Potato And Potato Processing Technology (Hand Book)

    Potato And Potato Processing Technology (Hand Book)

    Potato And Potato Processing Technology (Hand Book)

    Regular price Rs. 750.00
    Regular price Sale price Rs. 750.00
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