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9 results found for “dry ginger from green ginger book”
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Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Agro Based Plantation Cultivation & Farming Hand Book
Regular price Rs. 475.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
The Complete Handbook of Perfumes, Agarbatti, Dhoopbatti, Attar, Fragrance Formulations and Manufacturing with Project Profiles (A Practical Guide to Technology, Processes and Industrial Production)
Regular price Rs. 1,475.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook On Feminine Hygiene Products (Sanitary Napkins, Sanitizer, Wet Wipes, Creams, Body Wash, Facial Tissue And Disposable Gloves) With Detailed Manufacturing Process And Project Profiles
Regular price Rs. 2,100.00Regular price
