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79 results found for “chicken sausages & chicken hamburger book”
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Technology Of Chicken Meat And Poultry Products (Hand Book)
Regular price Rs. 1,750.00Regular price -
Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Regular price Rs. 1,100.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Hand Book Of Poultry Farming And Feed Formulations
Regular price Rs. 595.00Regular price -
Poultry Farming, Hatchery And Broiler Production (Hand Book)
Regular price Rs. 900.00Regular price -
Manufacture Of Snacks Food, Namkeen, Pappad And Potato Products (Hand Book)
Regular price Rs. 900.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Hand Book Of Pig Farming
Regular price Rs. 400.00Regular price -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Agro Based Plantation Cultivation & Farming Hand Book
Regular price Rs. 475.00Regular price -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
The Complete Hand Book On Pig Farming, Goat Farming, Rabbit Farming, Sheep Farming And Emu Farming
Regular price Rs. 1,250.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular price -
Agro Based And Processed Food Products (Hand Book)
Regular price Rs. 1,100.00Regular price -
Hand Book Of Spices And Packaging With Formulaes
Regular price Rs. 900.00Regular price -
Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)
Regular price Rs. 1,400.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Hand Book Of Dairy Farming To Produce Milk With Packaging (Revised And Enlarged Edition)
Regular price Rs. 550.00Regular price -
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Hand Book Of Ice Cream Technology And Formulae
Regular price Rs. 750.00Regular price -
Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular price
