Search results
5 results found for “Spices (Masala) Unit (Capacity: 3000 book”
-
Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
Regular price Rs. 1,100.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
The Complete Handbook of Perfumes, Agarbatti, Dhoopbatti, Attar, Fragrance Formulations and Manufacturing with Project Profiles (A Practical Guide to Technology, Processes and Industrial Production)
Regular price Rs. 1,475.00Regular price
