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9 results found for “SOYA PROTEIN ISOLATE (POWDER) FROM book”
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Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular priceSale price Rs. 975.00 -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular priceSale price Rs. 1,475.00 -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular priceSale price Rs. 900.00 -
Complete Technology Handbook on Peanuts Processing with Product Development and Project Profiles (Characteristics, Utilization, Physiology, Nutrition)
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00 -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00 -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular priceSale price Rs. 900.00 -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00 -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00