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136 results found for “Modern Technology of Frozen Food book”
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Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural And Energy) (Hand Book)
Regular price Rs. 1,475.00Regular price -
Hand Book Of Ice Cream Technology And Formulae
Regular price Rs. 750.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Modern Technology Of Extrusion & Extruded Products (Hand Book)
Regular price Rs. 800.00Regular price -
Modern Technology Of Agro Processing And Food Packaging Products With Project Profiles (Hand Book)
Regular price Rs. 1,100.00Regular price -
Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Regular price Rs. 1,100.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Hand Book Of Flavours & Food Colorants Technology
Regular price Rs. 1,400.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)
Regular price Rs. 1,100.00Regular price -
Modern Technology Of Acid Slurry, Surfactants, Soap And Detergents With Formulae (Hand Book)
Regular price Rs. 850.00Regular price -
Modern Bakery Technology & Fermented Cereal Products With Formulae (Hand Book)
Regular price Rs. 1,250.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Modern Bee Keeping And Honey Processing Technology (Hand Book)
Regular price Rs. 375.00Regular price -
Hand Book Of Flavours Technology
Regular price Rs. 750.00Regular price -
Technology Of Food Chemicals, Pigments And Food Aroma Compounds (Hand Book)
Regular price Rs. 1,100.00Regular price -
Start Your Own Cold Storage Unit (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 900.00Regular price
