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9 results found for “Ginger and Garlic Paste (Capacity: book”
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Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Hand Book Of Spices And Packaging With Formulaes
Regular price Rs. 900.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
The Complete Handbook of Perfumes, Agarbatti, Dhoopbatti, Attar, Fragrance Formulations and Manufacturing with Project Profiles (A Practical Guide to Technology, Processes and Industrial Production)
Regular price Rs. 1,475.00Regular price -
Cultivation And Manufacture Of Tea With Purification, Processing, Tea Extract, Green Tea And Black Tea
Regular price Rs. 1,275.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Technology Of Gums, Adhesives And Sealants With Formulations (Hand Book)
Regular price Rs. 950.00Regular price
