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239 results found for “maize processing unit book”
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Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook On Cotton Production And Other Cotton-Based Products Manufacturing With Process And Project Profiles
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook On Ethanol, Biofuel And Bioenergy Based Products With Detailed Manufacturing Process (Activated Carbon, Ethanol As Biofuel, Biodiesel, Biogas, Bio-Chemical, Renewable Energy, Wood Wastes, Industrial Wastes)
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook On Millets (Farming, Chemistry Properties, Production, Processing, Nutritional Attributes And Other Value Added Products) With Project Profiles
Regular price Rs. 2,400.00Regular price -
Complete Technology Handbook On Alcoholic And Non-Alcoholic Beverages (Fruit Juices, Smoothies, Sugar- Cane Juice, Mocktails, Wine, Rum And Liquor Bottling) With Detailed Manufacturing Process And Formulations With Project Profiles
Regular price Rs. 2,100.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Technology Of Synthetic Resins & Emulsion Polymers (Hand Book)
Regular price Rs. 975.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Hand Book Of Dairy Formulations, Processes & Milk Processing Industries
Regular price Rs. 750.00Regular price -
Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular price -
Complete Business Handbook on Tamarind Technology with Project Profiles (From Cultivation to Commercial Processing)
Regular price Rs. 2,400.00Regular price -
Moulds Design And Processing Hand Book
Regular price Rs. 495.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Technology Of Modern Rice Milling And Basmati Rice (Hand Book)
Regular price Rs. 600.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular price -
Complete Book On Cashew Cultivation, Cashew Organic Farming, Processing Of Cashew Apple, Extraction Of Cashewnut Shell Liquid (Cnsl) Of Cashewnut Processing Technology
Regular price Rs. 1,275.00Regular price -
Hand Book Of Dairy Farming To Produce Milk With Packaging (Revised And Enlarged Edition)
Regular price Rs. 550.00Regular price -
Complete Book On Papaya Cultivation, Processing Of Papaya, Extraction Of Papain, Purification, Processed And Value Added Products With Packaging Technology
Regular price Rs. 1,475.00Regular price -
Milk Processing And Dairy Products Industries (Hand Book)
Regular price Rs. 950.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Aloevera Cultivation, Processings, Formulations And Manufacturing Technology (Hand Book)
Regular price Rs. 2,500.00Regular price -
Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)
Regular price Rs. 1,400.00Regular price
