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238 results found for “ebook on technology of foods book”
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Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Complete Technology Handbook on Peanuts Processing with Product Development and Project Profiles (Characteristics, Utilization, Physiology, Nutrition)
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Complete Technology Handbook on Makhana (Fox Nuts) Production and its Processing with Project Profiles (Cultivation, Harvesting, Roasting, Machinery, Market, Flavours)
Regular price Rs. 2,400.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook on Carbonated and Non- Carbonated Beverages (Processing, Formulations, Plant Setup, Machinery and Project Economics for Non-Alcoholic Beverages)
Regular price Rs. 2,400.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Complete Technology Hand Book On Applications Of Pigments (Flavonoids As Natural Pigments, Application Of Natural Dyes In The Colouration Of Wood, Natural Colourants In Hair Dyeing, Applications Of Pigments In Food Colours)
Regular price Rs. 900.00Regular price -
Technology Of Chicken Meat And Poultry Products (Hand Book)
Regular price Rs. 1,750.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Starch And Allied Products Manufacturing Technology
Regular price Rs. 1,275.00Regular price -
Modern Bakery Technology & Fermented Cereal Products With Formulae (Hand Book)
Regular price Rs. 1,250.00Regular price -
Modern Technology Of Essential Oils (Hand Book)
Regular price Rs. 850.00Regular price -
Hand Book Of Ice Cream Technology And Formulae
Regular price Rs. 750.00Regular price -
Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
Regular price Rs. 1,100.00Regular price -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular price -
Agro Based And Processed Food Products (Hand Book)
Regular price Rs. 1,100.00Regular price -
Manufacturing Of Tea, Tea Processing, Blending, Chemical Composition, Nutritional Value, Medicinal Uses With Packaging Technology
Regular price Rs. 1,250.00Regular price -
Complete Technology Book On Coconut And Coconut Products (Cultivation, Coconut Water, Coconut Milk, Coconut Oil, Coconut Shell Powder, Activated Carbon)
Regular price Rs. 1,475.00Regular price -
Complete Technology Handbook On Alcoholic And Non-Alcoholic Beverages (Fruit Juices, Smoothies, Sugar- Cane Juice, Mocktails, Wine, Rum And Liquor Bottling) With Detailed Manufacturing Process And Formulations With Project Profiles
Regular price Rs. 2,100.00Regular price -
Technology Of Perfumes, Flavours And Essential Oils
Regular price Rs. 1,175.00Regular price -
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
Regular price Rs. 975.00Regular price
