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45 results found for “tomato paste,ketchup, tomato puree and book”
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Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular price -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes
Regular price Rs. 975.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Complete Manufacturing Technology Book On Corrugated Boxes, Folding Cartons, Lined Cartons, Corrugating Starch Adhesives And Glueing Systems With Project Profiles (Hand Book)
Regular price Rs. 1,475.00Regular price -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular price -
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Manufacture Of Snacks Food, Namkeen, Pappad And Potato Products (Hand Book)
Regular price Rs. 900.00Regular price -
Potato And Potato Processing Technology (Hand Book)
Regular price Rs. 750.00Regular price -
Technology Of Spices (Masala) And Condiments With Project Profiles (Cultivation, Uses, Extraction, Compositions And Processing)
Regular price Rs. 1,100.00Regular price -
Agro Based And Processed Food Products (Hand Book)
Regular price Rs. 1,100.00Regular price -
Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)
Regular price Rs. 1,100.00Regular price -
Complete Formulae Book On Cosmetic Products
Regular price Rs. 900.00Regular price -
Hand Book Of Confectionery With Formulations (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Breakfast, Dietary Food, Pasta & Cereal Products Technology (Hand Book)
Regular price Rs. 1,100.00Regular price -
Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Regular price Rs. 1,100.00Regular price -
Technology Of Food Chemicals, Pigments And Food Aroma Compounds (Hand Book)
Regular price Rs. 1,100.00Regular price -
The Complete Technology Hand Book Of Distempers, Varnishes, Emulsion Paints, Polyurethane (Pu) Paints, Marine Paints, Pu Dispersions And Defoaming Manufacturing Technology With Formulations (A Complete Hand Book Of Paints And Allied Products)
Regular price Rs. 1,475.00Regular price
