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169 results found for “mango juice book”
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Fruit Beverages And Processing With Mango Products (Hand Book)
Regular price Rs. 750.00Regular priceSale price Rs. 750.00 -
Complete Technology Handbook On Alcoholic And Non-Alcoholic Beverages (Fruit Juices, Smoothies, Sugar- Cane Juice, Mocktails, Wine, Rum And Liquor Bottling) With Detailed Manufacturing Process And Formulations With Project Profiles
Regular price Rs. 2,100.00Regular priceSale price Rs. 2,100.00 -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular priceSale price Rs. 900.00 -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular priceSale price Rs. 1,750.00 -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular priceSale price Rs. 1,275.00 -
Preservation And Canning Of Fruits And Vegetables (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 1,200.00Regular priceSale price Rs. 1,200.00 -
Manufacturing Technology Hand Book Of Gin, Rum, Whisky, Distillery Spirits, Brandy, Fruit Spirits, Flavours, Maturation And Blending With Other Alcoholic Beverages (A Complete Hand Book On Distilled Spirits)
Regular price Rs. 1,250.00Regular priceSale price Rs. 1,250.00 -
Complete Book On Banana Cultivation, Dehydration, Ripening, Processing, Products And Packaging Technology (Hand Book)
Regular price Rs. 975.00Regular priceSale price Rs. 975.00 -
Agro Based Hand Book Of Cultivation, Plantation & Farming
Regular price Rs. 500.00Regular priceSale price Rs. 500.00 -
Modern Technology Of Tomato Processing And Dehydration (Ketchup, Juice, Paste, Puree, Soup And Drying) (Hand Book)
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Hand Book Of Flavours & Food Colorants Technology
Regular price Rs. 1,400.00Regular priceSale price Rs. 1,400.00 -
Hand Book Of Flavours Technology
Regular price Rs. 750.00Regular priceSale price Rs. 750.00 -
Technology Of Perfumes, Flavours And Essential Oils
Regular price Rs. 1,175.00Regular priceSale price Rs. 1,175.00 -
Hand Book Of Prepress
Regular price Rs. 800.00Regular priceSale price Rs. 800.00 -
Start Your Own Cold Storage Unit (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 900.00Regular priceSale price Rs. 900.00 -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular priceSale price Rs. 1,575.00 -
Hand Book Of Ice Cream Technology And Formulae
Regular price Rs. 750.00Regular priceSale price Rs. 750.00 -
Complete Book On Cashew Cultivation, Cashew Organic Farming, Processing Of Cashew Apple, Extraction Of Cashewnut Shell Liquid (Cnsl) Of Cashewnut Processing Technology
Regular price Rs. 1,275.00Regular priceSale price Rs. 1,275.00 -
Complete Technology Handbook on Carbonated and Non- Carbonated Beverages (Processing, Formulations, Plant Setup, Machinery and Project Economics for Non-Alcoholic Beverages)
Regular price Rs. 2,400.00Regular priceSale price Rs. 2,400.00 -
Hand Book Of Perfumes & Flavours With Formulations
Regular price Rs. 975.00Regular priceSale price Rs. 975.00 -
Complete technology bok on Honey processing and formulations (Harvesting extration)
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
The Complete Manufacturing Technology Book On Cashew Nut Shell Liquids (Cnsl) Derivatives
Regular price Rs. 1,100.00Regular priceSale price Rs. 1,100.00 -
Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder
Regular price Rs. 1,275.00Regular priceSale price Rs. 1,275.00