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25 results found for “fat powder and soya sauce book”
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Technology Of Soybean Products With Formulae - Handbook
Regular price Rs. 1,100.00Regular price -
Technology Of Soya Milk, Tofu, Hydrolyzate And Allied Soyabean Products With Project Profiles
Regular price Rs. 975.00Regular price -
Technology Of Oilseeds Processing, Oils & Fats And Refining (Hand Book)
Regular price Rs. 1,400.00Regular price -
Manufacture With Formulations Of Indian Kitchen Spices (Masala Powder)
Regular price Rs. 1,475.00Regular price -
Technology Of Spices And Seasoning Of Spices With Formulae
Regular price Rs. 975.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Manufacture Of Snacks Food, Namkeen, Pappad And Potato Products (Hand Book)
Regular price Rs. 900.00Regular price -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular price -
Hand Book Of Spices And Packaging With Formulaes
Regular price Rs. 900.00Regular price -
Complete Technology Book On Detergents With Formulations (Detergent Cake, Dishwashing Detergents, Liquid & Paste Detergents, Enzyme Detergents, Cleaning Powder & Spray Dried Washing Powder) (Hand Book)
Regular price Rs. 1,100.00Regular price -
Complete Technology Book On Coconut And Coconut Products (Cultivation, Coconut Water, Coconut Milk, Coconut Oil, Coconut Shell Powder, Activated Carbon)
Regular price Rs. 1,475.00Regular price -
Start Your Own Wheat Flour Mill (Atta, Maida, Suji, Bran & Besan Plant) With Project Profiles
Regular price Rs. 1,100.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Handbook Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Regular price Rs. 1,100.00Regular price -
Technology Of Wine Production & Packaging
Regular price Rs. 1,750.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Complete Technology Handbook on Carbonated and Non- Carbonated Beverages (Processing, Formulations, Plant Setup, Machinery and Project Economics for Non-Alcoholic Beverages)
Regular price Rs. 2,400.00Regular price -
The Complete Handbook of Perfumes, Agarbatti, Dhoopbatti, Attar, Fragrance Formulations and Manufacturing with Project Profiles (A Practical Guide to Technology, Processes and Industrial Production)
Regular price Rs. 1,475.00Regular price -
Cultivation And Manufacture Of Tea With Purification, Processing, Tea Extract, Green Tea And Black Tea
Regular price Rs. 1,275.00Regular price -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Complete Business Handbook on Tamarind Technology with Project Profiles (From Cultivation to Commercial Processing)
Regular price Rs. 2,400.00Regular price -
Complete Technology Handbook On Egg Production, Preservation And Processing With Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing And Value Added Products)
Regular price Rs. 2,100.00Regular price -
Modern Technology Of Paints, Water Based Paints, Paints For Interior, Stoving Enamel Manufacture Formula, Emulsion Paints, Barrel Paints, Coatings, Polyurethane Formulations, Paint Extender, Bituminous Formula With Paint Manufacturing Machines
Regular price Rs. 1,675.00Regular price
