Search results
248 results found for “Chitosan (Food and Industrial Grade) book”
-
Technology Of Starch Manufacture (Applications, Properties And Compositions With Project Profiles)
Regular price Rs. 1,100.00Regular price -
Technology Of Food Processing Industries (Hand Book)
Regular price Rs. 975.00Regular price -
Food Processing And Agro Based Industries (Revised And Enlarged Edition) (Hand Book)
Regular price Rs. 975.00Regular price -
Modern Technology Of Bioprocessing (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural And Energy) (Hand Book)
Regular price Rs. 1,475.00Regular price -
Hand Book Of Modern Bakery Products
Regular price Rs. 900.00Regular price -
Modern Packaging Technology For Processed Food, Bakery, Snack Foods, Spices & Allied Food Products (2Nd Edn.)
Regular price Rs. 900.00Regular price -
Modern Technology Of Food Additives, Sweeteners And Food Emulsifiers (Hand Book)
Regular price Rs. 1,575.00Regular price -
Technology Of Food Chemicals, Pigments And Food Aroma Compounds (Hand Book)
Regular price Rs. 1,100.00Regular price -
Fruits And Vegetables Processing Hand Book
Regular price Rs. 900.00Regular price -
Technology Of Synthetic Resins & Emulsion Polymers (Hand Book)
Regular price Rs. 975.00Regular price -
Technology Of Food Preservation And Processing (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage, Alcoholic Beverages, Non Alcoholic Beverages) (Hand Book)
Regular price Rs. 1,750.00Regular price -
The Complete Manufacturing Technology Book On Cashew Nut Shell Liquids (Cnsl) Derivatives
Regular price Rs. 1,100.00Regular price -
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
Regular price Rs. 1,000.00Regular price -
Manufacturing Technology & Formulations Hand Book On Thinners, Putty, Wall & Industrial Finishes And Synthetic Resins
Regular price Rs. 900.00Regular price -
A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products)
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook On Bakery, Confectionery, Chocolate, Namkeen And Snacks Food, Spices, Ice Cream & Cocoa Manufacturing With Formulations And Project Profiles
Regular price Rs. 2,100.00Regular price -
Complete Book On Cashew Cultivation, Cashew Organic Farming, Processing Of Cashew Apple, Extraction Of Cashewnut Shell Liquid (Cnsl) Of Cashewnut Processing Technology
Regular price Rs. 1,275.00Regular price -
Hand Book Of Food Packaging Technology
Regular price Rs. 1,275.00Regular price -
Complete Technology Handbook On Ethanol, Biofuel And Bioenergy Based Products With Detailed Manufacturing Process (Activated Carbon, Ethanol As Biofuel, Biodiesel, Biogas, Bio-Chemical, Renewable Energy, Wood Wastes, Industrial Wastes)
Regular price Rs. 2,100.00Regular price -
Hand Book Of Food Dehydration And Drying
Regular price Rs. 1,100.00Regular price -
Complete Technology Handbook on Turmeric Production and Processing with Curcumin Extraction Biosynthesis (Importance, Methods, Properties, Composition, Chemistry, Biotechnology and Project Profiles)
Regular price Rs. 2,100.00Regular price -
Meat Processing & Meat Products Hand Book
Regular price Rs. 1,275.00Regular price -
Aloevera Cultivation, Processings, Formulations And Manufacturing Technology (Hand Book)
Regular price Rs. 2,500.00Regular price -
Complete Handbook of Industrial and Agricultural Waste Recycling (Metal, Plastic, Organic, Bio- medical, Rice Bran Oil, E-Waste & Emerging Recycling Technologies)
Regular price Rs. 2,400.00Regular price
